Beyond BBQ is the newest addition to the Central Restaurant Group - the folks behind Central BBQ.
Led by Executive Chef David Johnson, Beyond BBQ offers upscale Southern cuisine with influences form the Bayou, Delta and everything in between. Our professional catering staff will assist in developing a menu and event tat will highlight the very best and freshest ingredients the Mid-South has to offer. Beyond BBQ's professional catering staff is experienced in all ranges of events - from small intimate gatherings, professional luncheons and dinners, weddings, parties and everything in between. We are ready to help you show your guests what Southern cooking and hospitality truly mean.