You like your meat dry aged instead of slow smoked, and you want it topped with bearnaise sauce instead of barbuce sauce. Never fear, because you can saddle up and take a seat at Folk's Folly in East Memphis. This premiere, fine dining steak house features every prime cut you can think of and a variety of starches and vegetables that can complete your meal.
New York strip topped with wild mushroom demi glace and a twiced baked potato? Check. Petite filet topped with peppercorn sauce and asparagus with hollandaise? Check. Don't care for steak? No problem. Folk's Folly offers a variety of land and sea entrees that have absolutely nothing to do with the cow, like duck breast with ruby port sauce, rack of lamb with rosemary and mint jam and Alaskan king crab legs. Delve in to decadence and finish your meal with the Folk's Folly Freeze, your choice of premium liquer (Frangelico, amaretto, Chambord and others) mixed with vanilla ice cream.
- Full Bar
- Happy Hour
- Live Music
- Reservations Accepted