Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively memorable dining experience. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100™, its award wining wine program that features 100 wines by-the-glass.
Fleming’s was founded on the premise that a steakhouse can be sophisticated yet comfortable and not overpriced. Fleming’s offers an engaging ambiance and lively environment, where one can enjoy great food and a broad selection of fine wine, which is further complemented by attentive and knowledgeable service.
CUISINE: Fleming’s Prime Steakhouse & Wine Bar features USDA Prime corn-fed beef, aged to perfection and hand-cut daily on site into generously thick steaks. The restaurant offers a wide selection of sizes and cuts, ranging from the smallest 8-ounce petite filet mignon to the 40-ounce Porterhouse for two guests. All steaks are seared at extremely high temperatures on gas broilers to seal in the beef’s natural juices and flavors.
While Prime beef reigns supreme at Fleming’s Prime Steakhouse & Wine Bar, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, and tasty appetizer selections. Critically acclaimed for its simple fare, the restaurant serves fresh vegetables family-styleÃƒ¹among the selections are five different potato preparations. Tempting desserts made from scratch every day include the Chocolate Lava Cake and Crème Brulée.
WINE PROGRAM: The Fleming’s 100 is truly a point of differentiation and an integral part of the dining experience at Fleming’s Prime Steakhouse & Wine Bar. Each year, Director of Wine Marian Jansen op de Haar selects 60 wines to appear on Fleming’s wine lists throughout the country. The other 40 wines on the list are selected in conjunction with the local wine managers to reflect regional tastes. The wine lists are comprised of boutique wines as well as well-known labels from throughout the U.S. and the world. Special 2-ounce "wine tasting" pours are offered as wine flights to assist diners in finding the perfect wine to complement their culinary choice. These are served in the attractive wine vine. The Reserve List includes more than 80 limited-availability wines offered only by the bottle from internationally renowned wineries.
Fleming’s Prime Steakhouse & Wine Bar
AWARDS: Wine Spectator Magazine, August 2007
47 Awards of Excellence
Food & Wine Magazine, June 2001
Top 10 new wine lists in the country
Hot New Concept, May 2000
Fleming’s was presented the annual Hot New Concept award by Nation’s Restaurant News. The award recognizes restaurants considered to be innovative, cutting-edge operations with strong consumer appeal.
AMBIANCE & INTERIOR DESIGN: The atmosphere of Fleming’s is stylish and lively, with the scene enhanced by the open setting and background music that sets the tone for a first-rate dining experience. The diners are diverse: on any evening at Fleming’s, the range of guests includes business men and women, social gatherings, and families.
The ambiance is enhanced by an open dining room built around an exhibition kitchen and expansive bar. Warm and inviting, the setting is refined and casually elegant. Features include lighter woods with rich cherry accents, high ceilings, and leather upholstery. Custom-designed alabaster chandeliers complement the scene with a warm amber glow throughout the restaurant.
FOUNDERS: Paul Fleming
William Allen, III
TEAM: The Fleming’s management team is comprised of a group of dedicated and seasoned professionals, all with long successful careers in their respective disciplines. In addition to national management, every Fleming’s Prime Steakhouse & Wine Bar has both an operating partner and a chef partner, providing stability and commitment to local communities.
Skip Fox, President
Russell Skall, Corporate Executive Chef
Marian Jansen op de Haar, Director of Wine
Jennifer Capler, Vice President of Training & Development
Fleming’s Prime Steakhouse & Wine Bar
FOUNDED: Newport Beach, California, December 1998
PRICING: The average cost of dinner is approximately $60 per person, including tax and tip.
HOURS OF OPERATION: Dinner is served seven days a week (with the exception of Christmas Day and Thanksgiving Day).
- Full Bar
- Reservations Accepted