BBQ at this East Memphis eatery is cooked in the old fashioned southern tradition. Top choice meats are place in BBQ pits over hickory chips and charcoal and cooked low and slow. Corky's cooks its pork shoulders for 22 hours and its ribs for over 7 hours. Corky's is also known for its superb customer service and diverse menu. Make sure to check out the barbecue nachos, the onion loaf and the fudge pie.
This barbecue is so popular it's even available in the freezer section of local grocery stores, and is definitely worth putting on your to-do list.
- Full Bar
- Parking Lot