Chez Philippe
Location
Phone: (901) 529-4000
Alternate Phone: (800) PEA-BODY
Seasonal, local, sophisticated. Experience a culinary journey in Chez Philippe. Modern American cuisine meets French presentation in four courses or a seven course Tasting Menu by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart.
Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. In 2023, USA Today named Chez Philippe the #1 "Best Hotel Restaurant" in the country.
Offering Afternoon Tea and Dinner Thursday through Sunday.
Afternoon Tea: 12pm – 3:30pm
Dinner: 5:30pm – 10pm
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Average Price
- $$$ ($25+)
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Cuisine
- French
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Facility Amenities
- Reservations Accepted
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General Information
- Accessible
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Meals Served
- Dinner
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Neighborhoods
- Downtown
