Weekend Brunch

Kooky Canuck Brunch – “Maple Syrup with a Southern Accent”

Kooky Canuck’s weekend brunch combines hearty Southern comfort food with bold Canadian flavors. Guests can dig into creative mains like Y’all-Dressed Poutine with poached eggs and hollandaise, the St’Eh’k & Eggs ribeye platter, or French Canadian Toast with butter-maple syrup. Signature Benedicts—including the biscuit-and-gravy Forty-Ninth and fried green tomato “Towanda”—add a playful twist to brunch classics

To sip, guests can choose from mimosas, or adventurous drink flights—like the Brewski mimosa made with craft beer or the iconic Bloody Caesar garnished with a Montreal-spiced rim

This brunch spot is perfect for travelers looking for oversized portions, locally loved cocktails, and a one-of-a-kind mash-up of Canadian and Southern hospitality right in the heart of Memphis.

Saturdays and Sunday from 10:00am to 5:00pm.