Blacksmithing II: Chef's Knife

The Metal Museum offers a roster of innovative and affordable classes in blacksmithing, welding, casting and non-ferrous metals. Whether it's a "taster," a three-hour, one-day or weekend workshop, you are sure to learn a lot, have fun and make beautiful metal items that you can be proud of.

This class covers the fundamentals of bladesmithing. You will learn to forge, grind, harden, temper, and sharpen a knife. We will discuss steel selection and the principles of blade design and geometry. Expect to take home your finished chef's knife on the second day.

Tuition: $400 | Material Fee: $50

Instructor: Jake Brown | Prerequisites: Blacksmithing I | Level: Intermediate | Ages: 15+ (If minor- parent/guardian must be present)