Pittsburgh Post-Gazette: What We Ate in Memphis

September 2014

The food crew at the Pittsburge Post-Gazette visited Memphis as part of the Association of Food Journalists annual conference. Gretchen McKay, Bob Batz Jr., Miriam Rubin and Hal B. Klein ate and drank a lot of great stuff, including loads of barbecue and Southern and soul-food specialties such as biscuits, greens and sweet tea.

Read more about their favorite tastes of Memphis in the Pittsburgh Post-Gazette.

What we ate in Memphis