Food Republic: Memphis: How To Survive A 10 Barbecue(ish) Restaurant Crawl

September 4, 2012

Heritage BBQ founder Brady Lowe wanted to test the eating endurance, culinary aptitude and passion of various forms of smoked pig during a 10-restaurant bus tour that challenged 12 chefs, farmers and journalists to eat and drink our way through some of Memphis's most iconic barbecue restaurants - with twists along the way. Read more at Food Republic.